Ginger Snap Biscuits Recipe

By: Susan Joy

My Ginger Snap biscuits are thin, crispy and snap with each bite. My family loves ginger cookies and I have several versions in my cookbooks but these Ginger Snaps have hit the top of the list, you must make them. They have the perfect balance of spice and sweetness and are completely healthy.

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How to Maintain Momentum by Pruning Your Practices

By: Michael McQueen

One of the most valuable lessons this year has taught us is that the life we were living pre-COVID isn’t necessarily the one we are seeking post-COVID. Though we have been longing for life to get ‘back to normal’ since the pandemic hit, there are many parts of the old normal that we would do well to leave behind.

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Roasted Macadamia Slice

By: Susan Joy

This slice is irresistibly tasty, there’s no way you can stop at one piece. I’ve roasted the macadamias to add extra flavour and by adding baking soda to the warm honey mixture it’s created an ANZAC biscuit flavour. The texture is a little chewy and even after freezing it will keep this texture.

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