By: Susan Joy
This is a super creamy irresistible chocolatey fudge ice cream dessert. It’s dairy-free and made from real ingredients, and by using olive oil like the Italians you create a very creamy texture.
By: Sheridan Voysey
I made a number of discoveries while writing The Making of Us: Who We Can Become When Life Doesn’t Go as Planned. One of the most impacting? That the trials of life can release our greatest gifts into the world. How does that happen? One way is when those trials are married to our God-given talents. Let me explain.
By: Rodney Olsen
When I first entered the courtroom I had no idea of the events that were about to unfold. I didn’t know I’d be there for around six weeks, listening to dozens of people being questioned by prosecution and defence lawyers.
By: Susan Sohn
Are broken women the new black? Have the tables finally turned on the demands of perfectionism for women? After all, isn’t perfectionism the thin veil we hide behind that keeps us safe from people seeing the real us?
By: Robert Garrett
New technology releases have a habit of introducing a bunch of new, ‘must have’ functions that are solutions to problems we never knew we had. However, Apple’s latest mobile operating system – iOS 12 has an interesting new function called Screen Time.
By: Clare Bruce
Ever catch yourself worrying to much? Fretting about things like relationships, work and health is part of the human condition. But if your worries are causing anxiety, a lack of concentration, muscle tension, and even insomnia, that’s when your worrying is doing more harm than good.
By: Susan Joy
These yummy healthy bite size bliss balls, really do taste like strawberry shortcake. Now you can have your cake and eat it too! You get a big range of nutrients and protein by using two different nuts, dates, coconut, flaxseed, chia and coconut oil. Who would have thought they would taste like cake when mixed together?
By: Sabrina Peters
Have you ever found yourself dissatisfied with your own life after looking at the person’s next to you?