Rosemary and Olive Loaf

By: Susan Joy

Before going paleo, Olive Ciabatta bread was my all time favourite loaf of bread. I’m happy to say my Rosemary and Olive Loaf has replaced it now, delicious warm straight from the oven with organic grass fed butter.

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The (Dying) Art of Introduction

By: Yvette Cherry

This is the scenario: you’re attending the 5th birthday party of a kid from your kid’s class (you can’t leave because you’re still in that super awkward stage of supervised play dates with strangers) OR you’re standing in the foyer of your church after the service ends OR you’re at a professional development gathering with a bunch of colleagues. (Choose one.)

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Making the Most of a Midlife Crisis

By: Rachel Doherty

A midlife crisis sounds like a rite of passage, about the time we face the emptying nest and menopause. But there are points in life when circumstances force us to look deeper at what we do with our time, energy and money. And rather than having a crisis, it might be time to pivot.

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