baking Archives | Page 2 of 2 | 98.3 theLight Albury

Caramel & Chocolate Tart Recipe

September 24, 2020 by theLight Albury-Wodonga

This tart is seriously delicious, it might not look good for you but it sure is! Usually, caramel is so sweet and full of sugar but my Paleo caramel is made from whole natural ingredients.

Banana & Zucchini Bread

September 14, 2020 by theLight Albury-Wodonga

By: Susan Joy

This tasty, healthy bread is made with fruit and vegetables, almond meal and coconut flour which are rich in protein and fibre, plus prebiotic fibre from arrowroot. It has a crispy top, a lovely moist centre and rises well. It’s the perfect snack for any hungry tummy.

Almond Butter Cookies

August 31, 2020 by theLight Albury-Wodonga

By: Susan Joy

Quick and easy, high protein, healthy after school snack. I’ve used unrefined low GI coconut sugar and a jar of almond butter to make these cookies, easy and convenient to make. The cookies are crisp on the outside, chewy on the inside, very yummy and will satisfy any hungry family.

Delicious Classic Carrot and Pecan Cake Recipe

August 21, 2020 by theLight Albury-Wodonga

By: Susan Joy

This mouthwatering classic cake is moist, perfectly spiced and smothered in my Vanilla Cashew Frosting. The delicious caramel flavour in my carrot cake comes from using Medjool dates as the sweetener. Your family will never guess it’s gluten free, grain free, dairy free and refined sugar free.

Pumpkin Scones

August 12, 2020 by theLight Albury-Wodonga

By: Susan Joy

These delicious paleo-version pumpkin scones have a lovely soft and fluffy centre.

Upside Down Cake With Peach Slices Recipe

August 7, 2020 by theLight Albury-Wodonga

Photo by Susan Joy.

By: Susan Joy

This delicious moist cake works well as a dessert served with dairy-free cream or vanilla coconut yoghurt, AND it’s grain-free!

Orange and Almond Mini Cakes

May 19, 2020 by theLight Albury-Wodonga

By: Susan Joy

These mini cakes are light, moist, not overly sweet and get their delicious orange flavour from a whole fresh orange. They can be served as is, topped with almond flakes or dusted with coconut flour (to look like icing sugar), or with a dollop of dairy-free cream.

Chocolate Birthday Cake Recipe

April 17, 2020 by theLight Albury-Wodonga

By: Susan Joy

This impressive large cake is moist and fudgy and the perfect go-to chocolate birthday cake that can be baked ahead of time.

Chocolate and Coconut Slice

October 24, 2018 by theLight Albury-Wodonga

By: Susan Joy

This delicious chocolate and coconut slice is moist and chewy and best of all it’s quick and easy to make. It’s perfect for those requiring a healthy treat that doesn’t contain any eggs or nuts.