By: Susan Joy
These fudgy chocolate brownies have a lovely soft centre and are the perfect healthy paleo treat. They are gluten-free, dairy-free and refined sugar-free.
chocolate
The Founder of Cadbury Was a Social Activist
By: Annie Hamilton
If you’ve ever travelled to the Cadbury factory in Claremont, Tasmania – or to Bourneville in the UK, you may know a little of their remarkable history.
10 Ideas for Your Leftover Easter Chocolate
Yes, at this time of year, there is such a thing as ‘leftover chocolate’.
After the Easter celebrations die down and you simply can’t eat another egg, here are some ways to reduce all that chocolate from your precious cupboard space.
A Theology of Chocolate – How Our Twisted Ideas Turned God into a Killjoy
By: Tania Harris
Magnums are one of my all-time favourite ice-creams. I love the smooth Belgian chocolate and the rich ice-cream inside. But some years ago, Magnum launched a new marketing campaign, labelling each of their ice-creams with one of the seven deadly sins.
Chocolate Coated Easter Marshmallows
By: Susan Joy
I’m thinking you want healthy treat options for your family this Easter. There’s no need to miss out on Easter traditions when healthy marshmallow bunnies and chickens can be made with additive free ingredients and coated in homemade or dairy-free organic chocolate. This recipe is vanilla flavoured, see my Pink Marshmallow recipe to make both colours.
Blender Chocolate Muffins
By: Susan Joy
No-fuss chocolate muffins made in minutes. A perfect nut-free snack to pack into school lunch boxes (use 1/4 cup of raw cacao for children, more for an extra chocolaty flavour). All the ingredients go into a blender and in seconds your muffins are in the oven, the kind of recipe a busy mum needs.