By: Susan Joy
This smooth chocolate bark gets its perfect texture by using raw cacao butter and cashew butter. By adding a mixture of roasted nuts, seeds, berries and salt, you have a nutritious, delicious and healthy snack.
chocolate
The Founder of Cadbury Was a Social Activist
By: Annie Hamilton
If you’ve ever travelled to the Cadbury factory in Claremont, Tasmania – or to Bourneville in the UK, you may know a little of their remarkable history.
10 Ideas for Your Leftover Easter Chocolate
Yes, at this time of year, there is such a thing as ‘leftover chocolate’.
After the Easter celebrations die down and you simply can’t eat another egg, here are some ways to reduce all that chocolate from your precious cupboard space.
A Theology of Chocolate – How Our Twisted Ideas Turned God into a Killjoy
By: Tania Harris
Magnums are one of my all-time favourite ice-creams. I love the smooth Belgian chocolate and the rich ice-cream inside. But some years ago, Magnum launched a new marketing campaign, labelling each of their ice-creams with one of the seven deadly sins.
Chocolate Coated Easter Marshmallows
By: Susan Joy
I’m thinking you want healthy treat options for your family this Easter. There’s no need to miss out on Easter traditions when healthy marshmallow bunnies and chickens can be made with additive free ingredients and coated in homemade or dairy-free organic chocolate. This recipe is vanilla flavoured, see my Pink Marshmallow recipe to make both colours.