By: Annie Hamilton
If you’ve ever travelled to the Cadbury factory in Claremont, Tasmania – or to Bourneville in the UK, you may know a little of their remarkable history.
chocolate
Rich Chocolate Mousse
By: Susan Joy
Delightfully rich and chocolatey and has my three favourite foods all in this one recipe, avocado, chocolate and dates. A quick and easy dessert for busy people.
Chocolate & Cinnamon Chia Bowl
By: Susan Joy
A scrumptious breakfast that will make you think you are eating dessert for breakfast. This healthy breakfast will keep you sustained until lunch.
10 Ideas for Your Leftover Easter Chocolate
Yes, at this time of year, there is such a thing as ‘leftover chocolate’.
After the Easter celebrations die down and you simply can’t eat another egg, here are some ways to reduce all that chocolate from your precious cupboard space.
A Theology of Chocolate – How Our Twisted Ideas Turned God into a Killjoy
By: Tania Harris
Magnums are one of my all-time favourite ice-creams. I love the smooth Belgian chocolate and the rich ice-cream inside. But some years ago, Magnum launched a new marketing campaign, labelling each of their ice-creams with one of the seven deadly sins.
Read moreA Theology of Chocolate – How Our Twisted Ideas Turned God into a Killjoy
Strawberry Creme Easter Eggs
By: Susan Joy
It’s not always easy to find healthy chocolate treats for our children at Easter time. The delicious strawberry filling in these Chocolate Strawberry Creme Eggs will delight their taste buds and I’m sure yours too! My grandson keeps asking for more.
Chocolate Coated Easter Marshmallows
By: Susan Joy
I’m thinking you want healthy treat options for your family this Easter. There’s no need to miss out on Easter traditions when healthy marshmallow bunnies and chickens can be made with additive free ingredients and coated in homemade or dairy-free organic chocolate. This recipe is vanilla flavoured, see my Pink Marshmallow recipe to make both colours.
Blender Chocolate Muffins
By: Susan Joy
No-fuss chocolate muffins made in minutes. A perfect nut-free snack to pack into school lunch boxes (use 1/4 cup of raw cacao for children, more for an extra chocolaty flavour). All the ingredients go into a blender and in seconds your muffins are in the oven, the kind of recipe a busy mum needs.
Festive Chocolate Buttons
By: Susan Joy | The JOYful Table
Serves: 30 – 32 | Prep Time: 00:10 | Cooking Time: 00:00 | * plus melting and setting time
These Chocolate Buttons are a perfect no-bake, no-fuss healthy treat. They can be made in minutes, then put aside to set in the fridge or freezer. No stress here, just a colourful treat to share over the holiday season.