Christmas Snowballs

By: Susan Joy

These snowballs are a quick and easy festive treat. I’ve used cacao butter with just a little coconut oil to give a delicious white-fudge flavour. Maple syrup or honey can be used as the sweetener but my preference is 100% maple syrup as honey can tend to overpower other flavours. The cacao butter will help hold your snowballs together during our warm Aussie Christmas but it’s still best to serve them straight from the fridge.

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Gingerbread Bliss Balls

By: Susan Joy

When you live in a hot place like Western Australia at Christmas time, these delicious gingerbread balls are a better option than baking. They really hit the spot with their spicy ginger flavour. This healthy snack is not only gluten and grain-free but is also vegan.

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