By: Susan Joy
These Cassava Flour Waffles are the perfect breakfast treat for those avoiding gluten and grains but also need a nut-free recipe. Cassava flour helps to give a crisp outside and soft inside to the waffles.
recipes
Nut-free Chocolate Birthday Cake
By: Susan Joy
When there’s a birthday to celebrate and a nut-free healthy cake is needed, this is the cake for you. It’s moist, chocolaty with a delicious rich chocolate frosting that everyone will love. It’s the perfect paleo cake to celebrate those special moments and no one will even guess it’s good for them.
Learn to Cook Like a Junior Masterchef
By: Gabriel Garcia
Whether you’re an aspiring Masterchef or the obligatory chef at home, cooking is something we must all get a grasp of at some point in our lives.
Almond and Lemon Cake Recipe
By: Susan Joy
A moist melt in your mouth lemon cake topped with a healthy, no refined sugar lemon icing. This delicious and lemony cake will surprise you, it’s not too sweet and you can make it as lemony as you like by adjusting the amount of lemon zest. Lemons are known to enhance mood, so you should feel good eating this cake.
Apple Pancakes
By: Susan Joy
Your family will love these apple and cinnamon flavoured pancakes for breakfast. Top them with maple syrup, coconut yoghurt, extra apple and a sprinkle of cinnamon. I’ve used local West Australian “Pink Lady” apples but any apple will work in this recipe. A breakfast high in protein and healthy fats will keep your family fuller for longer. To save time, you can cook your apples the night before.
Paleo “Corn” Chips
By: Susan Joy
These paleo chips contain no corn or grains to keep your tummies feeling well! If you have been missing salty-crispy snacks but want to stay away from the manufactured store-bought bags of corn chips, you will want to make this recipe. Serve with dips, chilli beef, use for nachos or crumble over taco salad.
