Rosemary and Olive Loaf

By: Susan Joy

Before going paleo, Olive Ciabatta bread was my all time favourite loaf of bread. I’m happy to say my Rosemary and Olive Loaf has replaced it now, delicious warm straight from the oven with organic grass fed butter.

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The (Dying) Art of Introduction

By: Yvette Cherry

This is the scenario: you’re attending the 5th birthday party of a kid from your kid’s class (you can’t leave because you’re still in that super awkward stage of supervised play dates with strangers) OR you’re standing in the foyer of your church after the service ends OR you’re at a professional development gathering with a bunch of colleagues. (Choose one.)

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