recipes Archives | Page 3 of 11 | theLight Albury

Blueberry Chia Pudding

This yummy Blueberry Chia Pudding is packed with a huge amount of antioxidants from the chia seeds and blueberries. Chia pudding provides a great protein-packed breakfast, plus chia seeds are a rich source of omega 3 fatty acids, contain a good amount of calcium, zinc and a full range of B vitamins.

Carrot Muffins

By: Susan Joy

These nut-free, coconut flour carrot muffins are not only the perfect healthy lunchbox treat but are also delicious for breakfast. The muffins have a lovely soft texture.

Chocolate Banana Smoothie

By: Susan Joy

A deliciously creamy and smooth, chocolate protein smoothie. It’s the perfect breakfast to fill you up for many hours. My 11 year old grandson helped me create this smoothie, we had so much fun testing it over several days in the school holidays.

Lamb Korma

By: Susan Joy

It’s all about the sauce in this very popular Indian dish. Don’t be put off by the number of ingredients in this recipe, it just takes three easy steps to create this flavour packed meal.

Cherry Cobbler

By: Susan Joy

This perfectly healthy dessert is packed with so much flavour. The filling has a delicious cherry-almond flavour then baked with an easy scone topping made from almond meal, coconut flour and arrowroot.

Choc Chip Coconut Macaroons (Egg-Free)

By: Susan Joy

These delicious egg-free coconut macaroons are made in minutes. I’ve flavoured them with dark chocolate pieces and organic almond extract.

Cinnamon & Date Loaf

By: Susan Joy

A moist, dense loaf packed with the sweet-mild flavour of cinnamon, the caramel flavour of dates and a little crunch from walnuts.

Choc Mint Mini Cheesecakes (Dairy-Free)

By: Susan Joy

These delicious dairy-free, no-bake, mini cheesecakes will really impress your guests. The chocolate mint cheesecake filling texture is light and fluffy, and perfectly flavoured.

Zucchini Fritters

By: Susan Joy

These zucchini fritters are the perfect light, meatless meal. They have a lovely soft, light texture. I’ve used cassava flour to make them nut-free and leftovers can be popped into school lunchboxes.

Ginger Snap Biscuits Recipe

By: Susan Joy

My Ginger Snap biscuits are thin, crispy and snap with each bite. My family loves ginger cookies and I have several versions in my cookbooks but these Ginger Snaps have hit the top of the list, you must make them. They have the perfect balance of spice and sweetness and are completely healthy.