Chocolate Granola Recipe

By: Susan Joy

In this delicious chocolate granola you get the natural flavour and goodness of raw cacao powder, nuts, seeds and coconut oil; which you won’t find in the chocolate flavoured cereal boxes in the supermarket. Serve with coconut yoghurt and berries, nut milk or layered in a breakfast or dessert parfait.

Read moreChocolate Granola Recipe

hot dog buns

Grain and Gluten Free Hot Dog Buns

By: Susan Joy

These hot dog buns came about after I received a message from a mum. Her daughter needed a grain and gluten free bun that looked like other kids buns for when she went to parties. I’ve used yeast to help create a soft-centred bun (choose a yeast without additives, Saccharomyces cerevisiae is the type for baking bread). They are perfect to cradle your hot dog or sausage in.

Read moreGrain and Gluten Free Hot Dog Buns

chocolate crackles

Paleo Chocolate Crackles

By: Susan Joy

I’ve turned an unhealthy high-sugar kids birthday party treat, into a healthy nourishing snack. My version of crispy chocolate crackles contain organic coconut, sunflower seeds and flaked almonds in place of processed cereal. This recipe can also be made nut-free.

Read morePaleo Chocolate Crackles

salted caramel slice

Salted Caramel Fingers

By: Susan Joy

This slice tastes awesome! Even if I say so myself. It’s my version of a Snickers Bar in a slice. It has a firm salted caramel layer with roasted macadamias, between a soft textured base and a chocolate topping. My homemade version doesn’t contain peanuts, vegetable fat, soy, gluten or refined sugars, it’s actually good for you.

Read moreSalted Caramel Fingers