Almond and Lemon Cake Recipe

By: Susan Joy

A moist melt in your mouth lemon cake topped with a healthy, no refined sugar lemon icing. This delicious and lemony cake will surprise you, it’s not too sweet and you can make it as lemony as you like by adjusting the amount of lemon zest. Lemons are known to enhance mood, so you should feel good eating this cake.

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Gen Y: Prioritising Lifestyle and Experiences Over the Accumulation of Assets

By: McCrindle

In our latest report on The Future Consumer, we aim to unpack the current traits, behaviours and mindsets of our current generations and understand where they might head in the future.

We believe that generational analysis isn’t a passing fad or a generalisation of a cohort of people, but an embedding of one’s psyche and worldview when people of various ages are living through the same political, technological or social shifts.

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Apple Pancakes

By: Susan Joy

Your family will love these apple and cinnamon flavoured pancakes for breakfast. Top them with maple syrup, coconut yoghurt, extra apple and a sprinkle of cinnamon. I’ve used local West Australian “Pink Lady” apples but any apple will work in this recipe. A breakfast high in protein and healthy fats will keep your family fuller for longer. To save time, you can cook your apples the night before.

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Carrot Cake with Lemon Cashew Cream

By: Susan Joy

This fragrantly spiced carrot cake contains a mixture of almond meal and cassava flour. This flour combination produces a lighter texture and it’s perfect for those wanting to reduce the amount of expensive almond meal in their recipes.

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