recipes Archives | Page 10 of 11 | theLight Albury

Spiced Sweet Potato Soup with Pecans

A smooth, thick and mildly spiced soup with a little crunch from pieces of pecans scattered through. Add a dollop of natural coconut yoghurt and a sprig of coriander to dress up your soup.

Meatballs with Leek & Mushroom Creamy Sauce

By: Susan Joy

These flavoursome meatballs sit in a creamy leek and mushroom sauce. I like to make the meatballs into quite small balls so they are immersed well into the sauce.

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Roasted Carrot 'Hummus'

By: Susan Joy

The way these wonderful flavours come together in this dip has made it a family favourite. I’ve soaked cashews to use in place of chickpeas in my paleo version of ‘hummus’. Serve with Rosemary & Seed Crackers (recipe here) and vegetable sticks.

Hearty Beef Pot Pies

By: Susan Joy

These hearty pot pies are filled with a melt in your mouth rich meat and vegetable slow cooked filling, and topped with a crispy grain free pastry. Pure comfort food for the cooler months. The whole family will love them.

Curried Prawn Stir Fry

By: Susan Joy

This delicious curried prawn recipe uses shredded green cabbage as noodles. I have included a variety of vegetables but the crunch from the water chestnuts makes it even yummier and just that little bit different.

Chicken Broth

By: Susan Joy

This delicious homemade chicken broth is great to drink when feeling unwell.

Paleo Porridge

By: Susan Joy

A warm comforting porridge that is oat and grain free, perfect for those cold winter mornings. This no fuss porridge is packed with Omega 3, protein, fibre and lots of antioxidants. A very filling breakfast that’s even more delicious topped with a dollop of coconut yoghurt.

Vegetable Curry

By: Susan Joy

A delicious and tasty vegetable curry that the whole family will love. Dress it up with sliced hard boiled egg, spring onions, coriander leaves, fresh chilli and cashews. Yum yum!!

10 Ideas for Your Leftover Easter Chocolate

By Kim Wilkinson

Yes, at this time of year, there is such a thing as ‘leftover chocolate’.

After the Easter celebrations die down and you simply can’t eat another egg, here are some ways to reduce all that chocolate from your precious cupboard space.

The Five Essential Ingredients for a Great School Lunchbox

By: Clare Bruce

If you’re daunted by the prospect of another year of school lunch-making, these tips from nutritionist and dietitian Cindy Williams will help get you inspired.